What (was) for Dinner?

US Meat Consumption (snippet)

Freakonomics has a cool chart today tracking meat consumption in the United States for the past 100 years.

Quickly now. Of beef, pork, chicken, and turkey, which has peaked? Which has stayed remarkably consistent? Which has risen most dramatically, and why?

Go take a look-see.

Beef or Chicken? A Look at U.S. Meat Trends in the Last Century – NYTimes.com

This entry was posted in American History, Cultural Comment, Food and Drink, History and tagged . Bookmark the permalink.

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